Chicken Strips Recipe
Served with honey mustard, ranch, buffalo sauce, or bleu cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Strips
Method
Preparation
- 1
Prepare the Chicken
Cut the boneless chicken breasts into strips, about 1 inch wide.
- 2
Make the Breading
In a large bowl, combine flour, cornstarch, salt, pepper, garlic powder, onion powder, and paprika.
- 3
Prepare the Wet Mixture
In another bowl, whisk together buttermilk and egg until well combined.
- 4
Bread the Chicken
Dip each chicken strip first into the wet mixture and then into the dry mixture, ensuring they are well coated.
- 5
Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until it shimmers.
- 6
Fry the Chicken Strips
Carefully place the breaded chicken strips in the hot oil and fry for about 5-7 minutes on each side or until golden brown and cooked through.
- 7
