Chicken Parmesan Recipe
Italian breading on an 8 oz chicken breast with one side.
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Ingredients
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Chicken Parmesan Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breast with salt, black pepper, and Italian seasoning on both sides.
- 2
Breading Station
Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and the last with a mixture of breadcrumbs and grated Parmesan cheese.
- 3
Bread the Chicken
Dredge the chicken breast in flour, shaking off any excess. Then dip it into the beaten eggs, and finally coat it with the breadcrumb mixture, pressing gently to adhere.
- 4
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Add the breaded chicken and cook for about 4-5 minutes on each side until golden brown.
- 5
Bake the Chicken
Transfer the chicken to a baking dish. Top each piece with marinara sauce and sprinkle mozzarella cheese on top. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and melted.
- 6
Serve
Remove from the oven and let it cool slightly before serving. Enjoy with your choice of pasta or a side salad.
