Chicken Modiga Recipe
Breaded chicken breast with white wine lemon butter sauce with mushrooms.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper on both sides. Dredge each breast in flour, dip in beaten eggs, and then coat with bread crumbs.
- 2
Cook the Chicken
In a large skillet, heat the olive oil over medium heat. Add the breaded chicken and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Transfer to a baking dish and place in the oven to keep warm.
- 3
Prepare the Sauce
In the same skillet, add the mushrooms and sauté until they are tender, about 5 minutes. Add the white wine and lemon juice, scraping any browned bits from the bottom of the skillet. Stir in the butter until melted and the sauce has thickened slightly.
- 4
Serve
Pour the mushroom sauce over the warm chicken breasts and garnish with chopped parsley before serving.
