Cheeseburger Recipe
Our famous burger topped with your choice american, swiss, provel, pepper jack or bleu cheese.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Patties
In a bowl, mix the ground beef with salt and black pepper. Form the mixture into two equal-sized patties.
- 2
- 3
Add Cheese
After flipping, place a slice of your chosen cheese on each patty. Cook for an additional 3-4 minutes until the cheese is melted.
- 4
Prepare the Bun
While the patties are cooking, lightly toast the burger buns on the grill or in a toaster.
- 5
Assemble the Burger
On the bottom half of the bun, place the lettuce, followed by the cooked patty with melted cheese, tomato slices, pickles, and condiments of your choice. Top with the other half of the bun.
- 6
Serve
Serve the cheeseburgers immediately while hot.
