Cannelloni With Spaghetti Sauce Recipe
Make Cannelloni With Spaghetti Sauce Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cannelloni Ingredients
Method
Cooking Directions
- 1
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
- 2
- 3
Prepare the Cannelloni Filling
In a mixing bowl, combine the ricotta cheese, chopped spinach, and half of the shredded mozzarella and grated Parmesan. Mix well until combined.
- 4
Stuff the Cannelloni
Using a piping bag or a small spoon, carefully fill each cannelloni tube with the ricotta and spinach mixture.
- 5
Assemble the Dish
Spread a thin layer of the spaghetti sauce on the bottom of a baking dish. Place the stuffed cannelloni in the dish and cover them with the remaining sauce. Sprinkle the rest of the mozzarella and Parmesan cheese on top.
- 6
Bake
Preheat the oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, until the cheese is golden and bubbly.
- 7
Serve
Allow the cannelloni to cool for 5 minutes before serving. Enjoy your delicious cannelloni with spaghetti sauce!
