Cannelloni Bites Recipe
Mini bites of cannelloni breaded in Italian seasoning and fried to go golden brown. Served with marinara for dipping.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cannelloni Bites
Method
Preparation
- 1
Cook the Cannelloni
Boil a large pot of salted water and cook the cannelloni pasta according to package instructions until al dente. Drain and set aside to cool.
- 2
Prepare the Breading Station
In a shallow bowl, whisk together the eggs. In another bowl, mix the Italian breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper.
- 3
Stuff the Cannelloni
Fill each cannelloni tube with your choice of filling. This could be ricotta cheese, spinach, or any desired mixture.
- 4
Bread the Cannelloni
Dip each stuffed cannelloni in the egg wash, then roll in the breadcrumb mixture until evenly coated.
- 5
Fry the Cannelloni Bites
Heat vegetable oil in a deep skillet over medium heat. Once hot, carefully add the breaded cannelloni in batches and fry until golden brown on all sides. Remove and drain on paper towels.
- 6
Serve
Serve warm with marinara sauce for dipping.
