Bruschetta Recipe

Bruschetta Preparation Steps

1. 1

   Prep the Tomato Mixture

   Chop the fresh tomatoes and place them in a mixing bowl. Finely chop the basil leaves and add them to the bowl.

2. 2

   Season the Mixture

   Add the extra virgin olive oil, minced garlic, salt, and black pepper to the tomato and basil mixture. Stir well to combine.

3. 3

   Toast the Bread

   Slice the baguette or rustic bread into 1/2 inch slices. Toast the slices in a preheated oven at 400°F (200°C) for about 5-7 minutes or until golden brown.

4. 4

   Assemble the Bruschetta

   Remove the toasted bread from the oven and let it cool slightly. Spoon the tomato mixture onto each slice of bread and serve immediately.