Zucchini Recipe
pan seared, basil whipped feta cheese, pistachio nut, honey, olive oil
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Cheese
Nuts
Condiments
Method
Preparation
- 1
Prepare the Zucchini
Slice the zucchini into rounds or half-moons, about 1/4 inch thick.
- 2
Make the Basil Whipped Feta
In a food processor, combine feta cheese, fresh basil, and 1 tablespoon of olive oil. Blend until smooth and creamy. Adjust seasoning with salt and pepper to taste.
- 3
Toast the Pistachios
In a dry skillet over medium heat, toast the pistachio nuts until fragrant, about 5 minutes. Remove from heat and chop coarsely.
Cooking
- 4
Pan-Sear the Zucchini
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the sliced zucchini in a single layer and cook for about 3-4 minutes on each side until golden brown and tender. Season with salt and pepper to taste.
- 5
