Jun 08 2026
RestaurantsFable KitchenWhite Bean Hummus Recipe

White Bean Hummus Recipe

Inspired by Fable Kitchen
Time30m
Serves4

cucumber yogurt, toasted pine nut, garlic tuille

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Ingredients

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Hummus Base

Cucumber Yogurt

Toasted Pine Nuts

Method

Prepare the Hummus

  1. 1

    Blend the Hummus

    In a food processor, combine the canned white beans, tahini, garlic, olive oil, lemon juice, salt, black pepper, and water. Blend until smooth and creamy. Adjust seasoning to taste.

Make Cucumber Yogurt

  1. 2

    Mix the Yogurt

    In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, salt, and chopped dill. Mix well and set aside.

Toast Pine Nuts

  1. 3

    Toast the Nuts

    In a dry skillet over medium heat, toast the pine nuts until golden brown, stirring frequently. Remove from heat and set aside.

Prepare Garlic Tuille

  1. 4

    Bake the Tuille

    Preheat the oven to 375°F (190°C). In a bowl, mix the all-purpose flour, grated Parmesan cheese, garlic powder, olive oil, and salt. Spread thinly on a baking sheet lined with parchment paper and bake until golden and crisp, about 5-7 minutes. Let cool before serving.

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