Winter Salad Recipe
HBF mixed greens, carrot, fennel, almond, caramelized lemon vinaigrette
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Ingredients
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Salad Ingredients
Method
Vinaigrette Preparation
- 1
Caramelized Lemon Vinaigrette
In a small saucepan over medium heat, add the juice of 2 lemons and a tablespoon of sugar. Stir until the sugar dissolves and the mixture begins to caramelize. Cook for about 5-7 minutes until it thickens slightly. Remove from heat and let cool.
- 2
Combine Ingredients
In a large mixing bowl, combine the HBF mixed greens, grated carrot, sliced fennel, and sliced almonds.
- 3
Dress the Salad
Drizzle the cooled caramelized lemon vinaigrette over the salad and toss gently to combine. Adjust seasoning with salt and pepper to taste.
