Maitake Recipe
grilled maitake, 5 spice dust, almond flour, cashew cream
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Ingredients
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Maitake and Seasonings
Cashew Cream
Method
Preparing the Cashew Cream
- 1
Soak the Cashews
Soak the raw cashews in water for at least 4 hours or overnight.
- 2
Blend the Cashew Cream
Drain and rinse the soaked cashews. In a blender, combine soaked cashews, 0.5 cup water, lemon juice, garlic powder, and salt. Blend until smooth and creamy. Adjust consistency with more water if needed.
Grilling the Maitake
- 3
Prepare the Maitake
Clean the maitake mushrooms gently with a damp cloth. Trim any tough stems.
- 4
Season the Mushrooms
Sprinkle the five-spice powder evenly over the maitake mushrooms and gently rub it in.
- 5
Coat with Almond Flour
Dredge the seasoned maitake mushrooms in almond flour to coat them lightly.
- 6
Serving
- 7
Plate the Dish
Serve the grilled maitake mushrooms warm, drizzled with cashew cream on top.
