Steak Salad Recipe
6 oz coulotte, arugula, shaved parmesan, toasted pine nut, extra virgin olive oil, balsamic vinegar & fries
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Ingredients
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Protein
Salad Base
Dressings
Sides
Method
Cooking the Steak
- 1
Prepare and Cook the Steak
Season the coulotte steak with salt and pepper. Heat a skillet over medium-high heat and add a bit of olive oil. Cook the steak for about 4-5 minutes on each side for medium-rare, or until your desired doneness. Remove from heat and let it rest for 5 minutes before slicing.
Assembling the Salad
- 2
Combine Salad Ingredients
In a large bowl, combine the arugula, shaved parmesan, and toasted pine nuts. Drizzle with olive oil and balsamic vinegar, and toss gently to coat.
