Sausage With Black Pepper Jam Recipe
Savor the bold and savory flavors of our juicy sausage, perfectly grilled to lock in its rich, meaty essence. Topped with a house-made black pepper jam, this dish offers a delightful contrast of sweet and spicy notes that will tantalize your taste buds. A true indulgence for any meat lover!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sausage
Black Pepper Jam
Method
Cooking Sausage
- 1
Making Black Pepper Jam
- 2
Prepare the Jam
In a saucepan, combine the sugar, apple cider vinegar, black pepper, grated ginger, and salt. Bring to a boil over medium heat, stirring frequently until the sugar dissolves. Reduce heat and let it simmer for about 10-15 minutes, until it thickens slightly.
- 3
Finish the Jam
Remove from heat and stir in the lemon juice. Allow to cool slightly before serving.
Serving
- 4
Serve
Serve the cooked sausage hot, topped with a generous spoonful of black pepper jam.
