Jun 08 2026
Restaurants›Fable Kitchen›Lemon Potatoes Recipe

Lemon Potatoes Recipe

Inspired by Fable Kitchen
Time1h
Serves4

tripled cooked potato, lemon dressing, preserved lemon crème fraiche, green onion

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Ingredients

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Potatoes

Lemon Dressing

Preserved Lemon Crème Fraîche

Garnish

Method

Cooking Potatoes

  1. 1

    First Cook

    Peel and cut the Russet potatoes into large chunks. Place them in a large pot of salted water, bring to a boil, and cook for 15 minutes until just tender. Drain and let cool.

  2. 2

    Second Cook

    Once cooled, place the potatoes on a baking sheet and refrigerate for at least 1 hour. Preheat the oven to 425°F (220°C). Drizzle the olive oil over the potatoes and roast in the oven for 25-30 minutes until golden and crispy.

  3. 3

    Final Cook

    After roasting, remove the potatoes from the oven and let cool briefly. Bring a pot of salted water to a boil again, and briefly blanch the potatoes for 5 minutes. Drain and set aside.

Preparing Lemon Dressing and Crème Fraîche

  1. 4

    Lemon Dressing

    In a bowl, whisk together the lemon juice, lemon zest, honey, and black pepper until combined.

  2. 5

    Preserved Lemon Crème Fraîche

    In a separate bowl, mix the crème fraîche with the finely chopped preserved lemons until well combined.

Plating

  1. 6

    Serving

    On a serving plate, arrange the tripled cooked potatoes. Drizzle the lemon dressing over the top and dollop with preserved lemon crème fraîche. Garnish with sliced green onions.

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