Jun 08 2026
Restaurants›Fable Kitchen›Kitsilano Vegan Bowl Recipe

Kitsilano Vegan Bowl Recipe

Inspired by Fable Kitchen
Time45m
Serves2

crispy friter bits, sesame dressing, kale, bok choy, pickled shiitake & mixed mushrooms

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Ingredients

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Vegetables

Fritter Bits

Sesame Dressing

Method

Preparation

  1. 1

    Prepare the Fritter Bits

    In a bowl, mix chickpea flour, water, cumin powder, salt, and pepper until smooth. Heat oil in a pan over medium heat. Pour spoonfuls of the mixture into the hot oil and fry until golden brown on both sides. Remove and drain on paper towels.

  2. 2

    Prepare the Vegetables

    Wash and chop kale and bok choy. Sauté mixed mushrooms in a separate pan until tender. Set aside.

Making the Dressing

  1. 3

    Mix the Dressing

    In a bowl, whisk together tahini, soy sauce, lemon juice, sesame oil, minced garlic, and water until smooth and creamy. Adjust consistency with more water if needed.

Assembly

  1. 4

    Assemble the Bowl

    In a serving bowl, layer the kale, bok choy, sautéed mushrooms, and pickled shiitake mushrooms. Top with crispy friter bits and drizzle sesame dressing over the top. Serve immediately.

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