Jun 08 2026
Restaurants›Fable Kitchen›Halibut Recipe

Halibut Recipe

Inspired by Fable Kitchen
Time1h 30m
Serves4

tarragon gnocchetti, carrot, potato, halibut broth, herb sauce

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Ingredients

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For the Gnocchetti

For the Halibut Broth

For the Herb Sauce

For the Halibut

Method

Prepare the Gnocchetti

  1. 1

    Make the Dough

    In a mixing bowl, combine mashed potato, flour, egg, and chopped tarragon. Knead until a smooth dough forms.

  2. 2

    Shape the Gnocchi

    Roll the dough into logs, cut into small pieces, and shape into gnocchi.

  3. 3

    Cook the Gnocchi

    Boil salted water, add gnocchi, and cook until they float to the surface. Drain and set aside.

Prepare the Halibut Broth

  1. 4

    Simmer the Broth

    In a large pot, combine halibut bones, water, chopped carrot, onion, celery, bay leaf, and peppercorns. Bring to a boil, then simmer for 30 minutes.

  2. 5

    Strain the Broth

    Strain the broth through a fine mesh sieve and set aside.

Cook the Halibut

  1. 6

    Sear the Fillets

    Season halibut fillets with salt and pepper. Heat a skillet over medium heat with olive oil and sear the fillets for 3-4 minutes on each side until cooked through.

Prepare the Herb Sauce

  1. 7

    Blend the Sauce

    In a blender, combine olive oil, parsley, lemon juice, and minced garlic. Blend until smooth.

Assembly

  1. 8

    Serve the Dish

    In a bowl, place a serving of gnocchetti, top with halibut, ladle the broth around, and drizzle with herb sauce.

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