Gnocchi Recipe
fennel, mushroom, caramelized onion, champagne gastrique, ricotta & parmesan
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Ingredients
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Gnocchi
Champagne Gastrique
Vegetable Topping
Cheese Garnish
Method
Prepare Gnocchi
- 1
Boil Potatoes
Boil the potatoes until tender, then peel and mash them until smooth.
- 2
- 3
Shape Gnocchi
Divide the dough into small pieces and roll into 1/2 inch thick ropes. Cut into 1-inch pieces to form gnocchi.
- 4
Cook Gnocchi
Cook the gnocchi in boiling salted water until they float to the surface, about 2-3 minutes. Remove and set aside.
Make Champagne Gastrique
- 5
Sauté Vegetables
- 6
Caramelize Onions
In a large skillet, heat olive oil over medium heat. Add onions and sauté until caramelized, about 10 minutes.
- 7
Add Vegetables
Add fennel and mushrooms, and cook until softened, about 5-7 minutes. Season with salt and black pepper.
Assemble and Serve
- 8
Plate Gnocchi
Toss cooked gnocchi with the sautéed vegetables. Plate and drizzle with champagne gastrique.
- 9
Add Cheese
Top with dollops of ricotta cheese and sprinkle with grated parmesan before serving.
