Jun 08 2026
RestaurantsFable KitchenGlory Sandwich Recipe

Glory Sandwich Recipe

Inspired by Fable Kitchen
Time45m
Serves2

soft scrambled egg with green onion, aged cheddar & American cheese, caramelized onion, spicy aioli, potato bun, crispy potatoes

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Sandwich Ingredients

Crispy Potatoes Ingredients

Method

Crispy Potatoes Preparation

  1. 1

    Prepare the Potatoes

    Preheat the oven to 425°F (220°C). Wash and dice the potatoes into small cubes. In a bowl, toss the potato cubes with olive oil, salt, and black pepper until evenly coated.

  2. 2

    Bake the Potatoes

    Spread the potatoes on a baking sheet in a single layer. Bake for about 25-30 minutes, turning occasionally, until they are golden brown and crispy.

Sandwich Assembly

  1. 3

    Scramble the Eggs

    In a bowl, whisk together the eggs and chopped green onion. In a non-stick skillet over medium-low heat, add a bit of butter or oil. Pour in the egg mixture and gently stir until soft and fluffy, about 3-4 minutes.

  2. 4

    Assemble the Sandwich

    Toast the potato buns lightly. On the bottom half of each bun, layer the scrambled eggs, followed by the aged cheddar cheese, American cheese, and caramelized onions. Drizzle with spicy aioli, then top with the other half of the bun.

  3. 5

    Serve

    Serve the Glory Sandwich hot with the crispy potatoes on the side.

More from Fable Kitchen