French Toast Recipe
caramelized challah toast, whipped mascarpone cheese, seasonal jam, candied walnuts, fresh berries
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Ingredients
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Main Ingredients
Whipped Mascarpone Cheese
Toppings
Method
French Toast Preparation
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Soak the Challah
Dip each slice of challah bread into the egg mixture, ensuring both sides are fully coated. Allow them to soak for a few seconds.
- 3
Cook the French Toast
In a skillet over medium heat, melt 1 tablespoon of butter. Place soaked challah slices in the skillet and cook until golden brown on both sides, about 3-4 minutes per side. Add more butter as needed.
- 4
Make Whipped Mascarpone
In a separate bowl, beat the mascarpone cheese, heavy cream, and powdered sugar together until fluffy and well combined.
- 5
Plate the Dish
Place the caramelized challah toast on a serving plate, dollop with whipped mascarpone, and top with seasonal jam, candied walnuts, and fresh berries.
