Jun 08 2026
Restaurants›Fable Kitchen›Fable Omelette Recipe

Fable Omelette Recipe

Inspired by Fable Kitchen
Time30m
Serves2

chorizo jam, aged cheddar, kale, sourdough toast, breakfast potato

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Ingredients

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Omelette Ingredients

Sourdough Toast Ingredients

Breakfast Potato Ingredients

Method

Omelette Preparation

  1. 1

    Prepare the Ingredients

    In a bowl, whisk together the eggs, salt, and black pepper until well combined.

  2. 2

    Cook the Kale

    In a non-stick skillet, sauté the chopped kale over medium heat until wilted, about 3-5 minutes. Remove and set aside.

  3. 3

    Make the Omelette

    In the same skillet, pour in the egg mixture and allow it to cook undisturbed for about 2 minutes until the edges start to set. Add the chorizo jam, sautéed kale, and aged cheddar cheese on one half of the omelette.

  4. 4

    Finish Cooking

    Fold the omelette in half over the filling and cook for another 2-3 minutes until the cheese is melted and the eggs are fully cooked.

Toast Preparation

  1. 5

    Toast the Bread

    Spread butter on both sides of the sourdough slices and toast them in a skillet over medium heat until golden brown, about 3-4 minutes per side.

Breakfast Potato Preparation

  1. 6

    Cook the Potatoes

    In a pot, boil diced potatoes until tender, about 10 minutes. Drain and set aside.

  2. 7

    Sauté the Potatoes

    In a skillet, heat olive oil over medium heat. Add the boiled potatoes, paprika, garlic powder, salt, and black pepper. Sauté until crispy and golden brown, about 5-7 minutes.

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