Fable Breakfast Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Boil the breakfast potatoes in salted water until tender, about 10-15 minutes. Drain and set aside.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the belly bacon until crispy, about 5-7 minutes. Remove and set aside.

3. 3

   Cook the Eggs

   In the same skillet, crack the eggs and cook to your desired doneness (sunny side up, over easy, etc.), about 3-5 minutes.

4. 4

   Toast the Bread

   While the eggs are cooking, toast the sourdough slices until golden brown.

5. 5

   Assemble the Plate

   On a plate, serve the eggs alongside the crispy bacon (or sausage or ham), the toasted sourdough, and the boiled breakfast potatoes.