Enoki Recipe
crispy fried enoki mushroom, 5 spice, Thai chili, green onion, cashew cream
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Ingredients
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Mushrooms
Cashew Cream
For Frying
Method
Prepare the Cashew Cream
- 1
Soak the Cashews
Soak the raw cashews in water for at least 2 hours or until soft.
- 2
Blend the Cashew Cream
Drain the soaked cashews and blend them with 100 ml of water, lemon juice, and salt until smooth. Adjust salt to taste and set aside.
Prepare the Fried Enoki
- 3
Prepare the Battering Mixture
In a bowl, mix all-purpose flour, cornstarch, baking powder, and water to create a smooth batter.
- 4
Heat the Oil
In a deep frying pan, heat oil over medium heat until hot.
- 5
Coat the Enoki Mushrooms
Dip the enoki mushrooms into the batter, ensuring they are well coated.
- 6
Fry the Mushrooms
Carefully drop the coated enoki mushrooms into the hot oil and fry until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
Serve
- 7
Garnish and Serve
Chop the Thai chili and green onions. Serve the crispy enoki mushrooms topped with Thai chili, green onions, and a side of cashew cream for dipping.
