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Ingredients
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Meatballs
Parmesan Foam
Tagliatelle
Method
Meatballs Preparation
- 1
Mix Ingredients
In a large bowl, combine the ground duck meat, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until well incorporated.
- 2
Form Meatballs
Shape the mixture into small meatballs, about 2.5 cm in diameter.
- 3
Cook Meatballs
In a skillet over medium heat, add a little oil and cook the meatballs until browned and cooked through, about 10-12 minutes. Set aside.
Parmesan Foam Preparation
- 4
Heat Cream
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
- 5
Add Parmesan
Add the grated Parmesan cheese and stir until melted and smooth. Season with salt to taste. Remove from heat.
- 6
Blend Foam
Using an immersion blender, blend the mixture until it becomes frothy and light. Keep warm.
Tagliatelle Preparation
- 7
Boil Water
In a large pot, bring 2 liters of salted water to a boil.
- 8
Cook Tagliatelle
Add the tagliatelle and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
Assembly
- 9
Combine Ingredients
On a plate, serve a portion of tagliatelle topped with duck meatballs.
- 10
Add Foam
Drizzle the Parmesan foam over the top of the meatballs and tagliatelle. Serve immediately.
