Cucumbers & Carrots Recipe

Preparation

1. 1

   Prepare the Carrot Purée

   Peel and chop the carrots into small pieces. Boil the carrots in salted water until tender, about 10-15 minutes. Drain and blend the carrots until smooth. Set aside.

2. 2

   Make the Vinaigrette

   In a bowl, whisk together the Dijon mustard, olive oil, red wine vinegar, honey, salt, and black pepper until well combined.

3. 3

   Prepare the Vegetables

   Wash the cucumbers and slice them into thin rounds. Set aside.

4. 4

   Combine Ingredients

   In a large bowl, combine the cucumber slices, carrot purée, and finely chopped fresh parsley and dill. Drizzle with the Dijon vinaigrette and toss gently to combine.