Classic Lemonade Recipe
Quench your thirst with our Classic Lemonade, a refreshing blend of freshly squeezed lemons, pure cane sugar, and chilled spring water. This timeless drink is perfectly balanced – tart yet sweet, served over ice with a slice of lemon for a burst of summer in every sip. Perfect for a hot day or anytime you crave a zesty escape!
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Ingredients
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Lemonade Ingredients
Method
Preparation Instructions
- 1
Juicing the Lemons
Roll the lemons on a countertop to soften them, then cut them in half and juice them until you have about 1 cup of fresh lemon juice.
- 2
Dissolving the Sugar
In a pitcher, combine the granulated sugar with 1 cup of water. Stir until the sugar completely dissolves.
- 3
Mixing the Lemonade
Add the freshly squeezed lemon juice to the sugar mixture. Stir to combine.
- 4
Adding Water
Pour in the remaining 3 cups of water and stir to mix well. Taste and adjust sweetness by adding more sugar if desired.
- 5
Serving
Serve over ice cubes in glasses. Garnish with mint leaves if using.
