Clams & Fries Recipe
steamed manila clams, n’duja sausage, saffron white wine broth, smoked garlic aioli
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Ingredients
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Clams and Fries Ingredients
Method
Cooking Directions
- 1
Prepare the Smoked Garlic Aioli
In a small bowl, mix the mayonnaise with smoked garlic, lemon juice, salt, and black pepper. Set aside.
- 2
Cook the Fries
Prepare the fries according to package instructions if using frozen, or fry homemade fries until golden and crispy.
- 3
Steam the Clams
In a large pot, heat a drizzle of oil over medium heat. Add the n’duja sausage and cook until it starts to brown. Pour in the white wine and add saffron threads. Bring to a simmer.
- 4
Add Clams
Carefully add the clams to the pot, cover, and steam for about 5-7 minutes or until the clams have opened.
- 5
Serve
In a serving bowl, plate the steamed clams with some of the broth and serve with fries on the side. Add a dollop of smoked garlic aioli for dipping.
