Jun 08 2026
Restaurants›Fable Kitchen›Chocolate Brownie Recipe

Chocolate Brownie Recipe

Inspired by Fable Kitchen
Time1h
Serves12

marshmallow fluff, raspberry fluid gel, chocolate crumble

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Ingredients

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Brownie Base

Marshmallow Fluff

Raspberry Fluid Gel

Chocolate Crumble

Method

Brownie Base Preparation

  1. 1

    Prepare the Brownie Batter

    Preheat your oven to 350°F (175°C). In a mixing bowl, melt the butter and mix it with granulated sugar and brown sugar until smooth. Add eggs one at a time, followed by vanilla extract. Mix in cocoa powder, flour, and salt until just combined. Pour into a greased 8x8 inch baking dish.

  2. 2

    Bake the Brownies

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool in the pan.

Marshmallow Fluff Preparation

  1. 3

    Make the Marshmallow Fluff

    In a heatproof bowl over simmering water, whisk egg whites until foamy. Gradually add sugar and corn syrup while whisking continuously until mixture is glossy and forms stiff peaks. Remove from heat and fold in vanilla extract. Spread over cooled brownies.

Raspberry Fluid Gel Preparation

  1. 4

    Prepare the Raspberry Gel

    Blend raspberries and sugar until smooth. In a small saucepan, heat the mixture and sprinkle in agar-agar, stirring until dissolved. Pour into a shallow dish and refrigerate until set. Once set, blend again to achieve a gel-like consistency.

Chocolate Crumble Preparation

  1. 5

    Make the Chocolate Crumble

    In a bowl, combine flour, cocoa powder, and sugar. Cut in the butter until the mixture resembles coarse crumbs. Spread on a baking sheet and bake at 350°F (175°C) for 10-12 minutes until crispy. Let cool.

Assembly

  1. 6

    Assemble the Dish

    Once the brownies are cooled, top with marshmallow fluff, drizzle raspberry fluid gel, and sprinkle chocolate crumble over the top. Serve and enjoy!

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