Butterfly Pea Flower Recipe
infused gin, egg white, lemon, grapefruit bitters, simple syrup - 2oz
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Prepare the Cocktail
In a cocktail shaker, combine the butterfly pea flower infused gin, egg white, fresh lemon juice, simple syrup, and grapefruit bitters.
- 2
Dry Shake
Shake the mixture vigorously without ice for about 15-20 seconds. This helps to emulsify the egg white and create a frothy texture.
- 3
Wet Shake
Add ice to the shaker and shake again for another 15-20 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into a chilled coupe or cocktail glass. Optionally, fine strain to remove any foam.
- 5
Garnish
Garnish with an edible flower for a beautiful presentation.
