Jun 08 2026
Restaurants›Fable Kitchen›Butcher’s Cut Recipe

Butcher’s Cut Recipe

Inspired by Fable Kitchen
Time1h
Serves4

black pepper jam, bone marrow salsa verde, pickled shitake

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Ingredients

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Black Pepper Jam

Bone Marrow Salsa Verde

Pickled Shiitake

Method

Making Black Pepper Jam

  1. 1

    Prepare the Jam

    In a medium saucepan, combine black peppercorns, sugar, apple cider vinegar, and water. Bring to a boil over medium heat, stirring until the sugar dissolves. Add pectin and boil for an additional 5 minutes. Pour into sterilized jars and set aside to cool.

Making Bone Marrow Salsa Verde

  1. 2

    Prepare the Salsa Verde

    In a skillet, roast bone marrow over medium heat until melted and golden. In a bowl, combine roasted marrow, parsley, capers, garlic, lemon juice, and olive oil. Mix well and season with salt to taste.

Making Pickled Shiitake

  1. 3

    Pickle the Shiitake

    In a pot, combine rice vinegar, water, sugar, and salt. Bring to a boil, then pour over sliced shiitake mushrooms in a heat-proof container. Let cool to room temperature, then refrigerate for at least 1 hour before serving.

Assembly

  1. 4

    Plate the Butcher's Cut

    Serve the butcher's cut steak topped with a generous spoonful of black pepper jam and a drizzle of bone marrow salsa verde. Garnish with pickled shiitake mushrooms on the side.

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