Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Butter
Method
Bread Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (110°F) with sugar and yeast. Let it sit for 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine flour and salt. Add the frothy yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape the Bread
Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan.
- 6
Second Rise
Cover the loaf and let it rise for another 30 minutes.
- 7
Bake
Preheat the oven to 375°F (190°C). Bake the loaf for 30-35 minutes until golden brown and sounds hollow when tapped.
Butter Preparation
- 8
Prepare Butter
In a bowl, soften the unsalted butter at room temperature. Mix in sea salt and fresh herbs if using.
- 9
Serve
Transfer the butter to a serving dish and refrigerate until ready to use. Serve alongside the warm bread.
