Add Pancake (2) Recipe
Indulge in our fluffy, golden pancakes, cooked to perfection and served in a delightful stack of two. Each pancake is light and airy, offering a deliciously sweet base for your favorite toppings. Drizzle with warm maple syrup, add a dollop of fresh whipped cream, or sprinkle with seasonal berries for a truly delectable breakfast treat. Perfect for a cozy morning or any time you crave a touch of sweetness!
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Ingredients
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Pancake Batter
Method
Cooking Instructions
- 1
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, mix the milk, egg, melted butter, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; the batter should be slightly lumpy.
- 2
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter.
- 3
Serve
Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
