Mix Grill (gf) Recipe

Preparation Steps

1. 1

   Marinate the Chicken and Kefta

   In a bowl, combine chicken breast with olive oil, garlic, lemon juice, cumin, paprika, salt, and pepper. For the kefta, mix ground beef with finely chopped onion, parsley, cumin, salt, and pepper. Let both marinate for at least 30 minutes.

2. 2

   Prepare the Lamb Chops

   Season the lamb chops with olive oil, rosemary, garlic, salt, and pepper. Let them sit for about 20 minutes.

3. 3

   Cook the Chicken Kabob

   Thread marinated chicken onto skewers and grill on medium-high heat for about 10-15 minutes, turning occasionally until fully cooked.

4. 4

   Cook the Kefta Kabob

   Shape the kefta mixture into skewers and grill for about 8-10 minutes, turning occasionally until cooked through.

5. 5

   Cook the Lamb Chops

   Grill the seasoned lamb chops for about 4-6 minutes on each side for medium-rare, or longer to your desired doneness.

6. 6

   Prepare Saffron Rice or Fries

   If choosing saffron rice, cook rice according to package instructions, adding saffron threads for flavor. For fries, fry or bake until golden and crispy.

7. 7

   Make the EZ Salad

   Chop fresh vegetables such as lettuce, tomatoes, cucumbers, and toss them lightly with olive oil, lemon juice, salt, and pepper.

8. 8

   Prepare the Cilantro Sauce

   Blend fresh cilantro with yogurt, lemon juice, garlic, salt, and a bit of water until smooth.

9. 9

   Serve

   On a plate, serve the chicken kabob, kefta kabob, and lamb chops with your choice of saffron rice or fries, alongside the EZ salad and cilantro sauce.