Lamd Tagine (gf) Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Start by preparing all your ingredients. Chop the onion, mince the garlic, and cut the lamb into chunks.

2. 2

   Sauté the Aromatics

   In a large tagine or heavy pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté until the onion becomes translucent.

3. 3

   Brown the Lamb

   Add the lamb chunks to the pot and brown on all sides. This should take about 5-7 minutes.

4. 4

   Add Spices

   Stir in the ground cumin, ground cinnamon, ground ginger, and saffron. Cook for another 2 minutes until fragrant.

5. 5

   Simmer the Tagine

   Pour in the chicken or vegetable broth, add the preserved lemons, chopped dried apricots, and chickpeas. Season with salt and black pepper to taste. Bring to a boil, then reduce heat to low, cover, and simmer for about 1.5 hours, or until the lamb is tender.

6. 6

   Serve

   Serve the lamb tagine hot with your choice of rice and warm pita bread.