Grilled Marinated Chicken Wings (gf) Recipe
Seven marinated Moroccan flavored wings served with your choice of white rice, saffron rice or fries. Comes with EZ Salad and cilantro sauce and honey harissa.
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Ingredients
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Marinated Chicken Wings
Method
Preparation and Cooking
- 1
Marinate the Chicken Wings
In a large bowl, whisk together olive oil, minced garlic, ground cumin, ground coriander, paprika, ground cinnamon, cayenne pepper, salt, black pepper, and lemon juice. Add the chicken wings to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight.
- 2
Preheat the Grill
Preheat your grill to medium-high heat.
- 3
Grill the Wings
Remove the wings from the marinade and let excess marinade drip off. Place the wings on the grill and cook for 20-25 minutes, turning occasionally, until the wings are golden brown and cooked through (internal temperature should reach 165°F).
- 4
