Falafel Plate (v) Recipe
Falafel, Hummus (your choice of flavor), EZ Salad, pita, and tahini sauce.
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Ingredients
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Main Components
Method
Preparation Steps
- 1
Prepare the Falafel
Soak the dried chickpeas in water for 8 hours or overnight. Drain and rinse them.
- 2
Blend Ingredients
In a food processor, combine the soaked chickpeas, garlic, parsley, cumin, coriander, baking powder, and salt. Blend until a coarse mixture forms.
- 3
Form the Falafel Balls
Using your hands, form the mixture into small balls or patties.
- 4
Fry the Falafel
Heat the vegetable oil in a deep pan over medium heat. Fry the falafel balls in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.
- 5
Prepare the EZ Salad
In a bowl, combine lettuce, diced tomatoes, and diced cucumber. Toss with a drizzle of olive oil and a pinch of salt.
- 6
Serve
Warm the pita bread. Serve the falafel with hummus, EZ salad, pita, and tahini sauce on the side.
