Carrot Msharmal (v) Recipe
carrots infused with garlic and cilantro Sharmoula and served with pita.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Carrots
Peel and cut the carrots into sticks or rounds, depending on your preference.
- 2
- 3
Infuse Carrots
In a large bowl, toss the carrots with the sharmoula mixture until evenly coated. Allow to marinate for at least 30 minutes.
- 4
Cook the Carrots
Preheat the oven to 400°F (200°C). Spread the marinated carrots on a baking sheet and roast for 25-30 minutes, or until tender and slightly caramelized.
- 5
Serve
Serve the roasted carrots warm with pita bread on the side.
