Jamun Shots Recipe

Time20m
Serves4

Make Jamun Shots Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Jamun Shots Ingredients

Method

Preparation Steps

1

Prepare the Jamun Puree

In a blender, combine the chopped black plums (jamun) and sugar or honey. Blend until smooth.

2

Add Lemon Juice

Add the lemon juice to the jamun puree and blend again until well combined.

3

Strain the Mixture

Using a fine mesh strainer, strain the mixture to remove any pulp. Collect the juice in a bowl.

4

Mix with Sparkling Water

In a large pitcher, combine the strained jamun juice and sparkling water. Stir gently to mix.

5

Serve

Fill shot glasses with ice cubes, pour the jamun mixture over the ice, and garnish with mint leaves. Serve immediately.

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