Aloo Gobi Recipe

Prepare the Vegetables

In a large bowl, combine the cubed potatoes and cauliflower florets. Set aside.

Cook the Aromatics

Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds. Then, add the chopped onion and sauté until translucent.

Add Spices

Stir in the minced garlic, grated ginger, turmeric powder, coriander powder, and salt. Cook for about 1-2 minutes until fragrant.

Combine Vegetables

Add the prepared potatoes and cauliflower to the pan. Stir well to coat the vegetables with the spice mixture.

Cook the Dish

Cover the pan and let the vegetables cook on low heat for about 20-25 minutes, stirring occasionally until they are tender.

Finish with Garam Masala

Once the vegetables are cooked, sprinkle the garam masala over the top. Stir gently to combine and cook for another 2-3 minutes.

Garnish and Serve

Remove from heat, garnish with fresh cilantro, and serve hot with rice or flatbread.