Jul 13 2026
Restaurants›Everett's›Steak Frites Recipe

Steak Frites Recipe

Inspired by Everett's
Time1h
Serves4

Grilled steak served with fries and house salad.

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Ingredients

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Steak

Fries

House Salad

Method

Steak Preparation

  1. 1

    Season the Steak

    Rub the ribeye steaks with olive oil, then season generously with salt, black pepper, and garlic powder. Let the steaks sit at room temperature for about 30 minutes before grilling.

  2. 2

    Grill the Steak

    Preheat your grill to high heat. Once hot, place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, adjusting the time based on your preferred doneness. Add fresh rosemary on top of the steaks while grilling for extra flavor.

  3. 3

    Rest the Steak

    Remove the steaks from the grill and let them rest for 5-10 minutes before slicing.

Fries Preparation

  1. 4

    Prepare the Potatoes

    Peel the russet potatoes and cut them into thin strips, about 1/4 inch thick. Soak the fries in cold water for at least 30 minutes to remove excess starch.

  2. 5

    Fry the Potatoes

    Heat vegetable oil in a deep fryer or large pot over medium-high heat. Once the oil is hot (around 350°F/175°C), drain the fries from the water and pat them dry. Fry in batches until golden brown and crispy, about 5-6 minutes per batch.

  3. 6

    Season the Fries

    Remove the fries and drain on paper towels. While still hot, sprinkle with salt to taste.

House Salad Preparation

  1. 7

    Prepare the Vegetables

    Wash and dry the mixed greens, cherry tomatoes, and cucumber. Cut the cucumber into thin slices and the red onion into thin rings.

  2. 8

    Make the Dressing

    In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.

  3. 9

    Assemble the Salad

    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion. Drizzle the dressing over the salad and toss to combine.

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