Fry Basket #1 Recipe
White cheddar cheese, red and green salsa and topped with pico.
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Ingredients
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Cheese
Salsa
Toppings
Method
Preparation
- 1
Prepare the Cheese
Grate or shred the white cheddar cheese and set aside.
- 2
Prepare the Salsas
In separate bowls, have the red salsa and green salsa ready for serving.
- 3
Prepare the Pico de Gallo
If using store-bought pico de gallo, simply remove from packaging. If homemade, prepare by mixing diced tomatoes, onions, cilantro, lime juice, and salt to taste.
Assembly
- 4
Assemble the Fry Basket
In a large serving basket or platter, layer the grated white cheddar cheese at the bottom.
- 5
Add Salsas
Drizzle the red salsa and green salsa over the cheese, allowing it to create a colorful layer.
- 6
Top with Pico
Finally, add a generous amount of pico de gallo on top of the salsas.
Serving
- 7
Serve Immediately
Serve the fry basket immediately while the cheese is still warm and melty. Enjoy with tortilla chips or as a dip!