Fry Basket #3 Recipe
Asian slaw, white cheddar and Thai peanut sauce.
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Ingredients
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Slaw
Thai Peanut Sauce
Assembly
Method
Slaw Preparation
- 1
In a large mixing bowl, combine the shredded green cabbage, julienned carrot, sliced red bell pepper, chopped green onions, and chopped cilantro. Toss well to combine.
Thai Peanut Sauce Preparation
- 2
In a medium bowl, whisk together the peanut butter, soy sauce, lime juice, honey (or agave syrup), sriracha sauce, water, and sesame oil until smooth. Adjust the consistency with more water if needed.
Assembly
- 3
To assemble, add the slaw mixture to a serving dish. Drizzle generously with the Thai peanut sauce and toss to coat the slaw evenly.
- 4
Top the slaw with shredded white cheddar cheese and optional cooked rice noodles or protein. Serve immediately.