Side Of Mayo Or Asian Slaw Recipe
Make Side Of Mayo Or Asian Slaw Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mayo
Asian Slaw
Method
Mayo
- 1
Prepare the Mayo
In a medium bowl, combine the mayonnaise, lemon juice, garlic powder, salt, and black pepper.
- 2
Mix
Whisk the ingredients together until smooth and well combined.
- 3
Taste and Adjust
Taste the mayo and adjust seasoning with additional salt or lemon juice as needed.
- 4
Chill
Cover and refrigerate the mayo for at least 30 minutes before serving to allow the flavors to meld.
Asian Slaw
- 5
Prepare the Vegetables
In a large bowl, add the shredded cabbage, shredded carrots, sliced green onions, and chopped cilantro.
- 6
Make the Dressing
In a separate small bowl, whisk together the rice vinegar, soy sauce, sesame oil, and honey until well combined.
- 7
Combine
Pour the dressing over the slaw and toss to combine thoroughly.
- 8
Add Sesame Seeds
Sprinkle the sesame seeds over the slaw and toss again to distribute.
- 9
Chill
Cover and refrigerate the slaw for at least 20 minutes before serving to allow the flavors to develop.