Side Of Brussels Recipe
Make Side Of Brussels Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Brussels Sprouts
Begin by preheating your oven to 400°F (200°C). Rinse the Brussels sprouts under cold water and trim the stems. Remove any yellow or damaged outer leaves.
- 2
Cut Brussels Sprouts
Slice each Brussels sprout in half lengthwise to ensure even cooking and maximum caramelization.
- 3
Season the Sprouts
In a large bowl, combine the halved Brussels sprouts, olive oil, minced garlic, salt, and black pepper. Toss until the Brussels sprouts are well coated.
Cooking
- 4
Roast the Brussels Sprouts
Spread the seasoned Brussels sprouts in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for about 20-25 minutes, or until they are golden brown and tender, stirring halfway through.
- 5
Add Cheese and Lemon
Once the Brussels sprouts are roasted, remove them from the oven and sprinkle the grated Parmesan cheese and lemon juice over the top. Toss gently to combine.
Serving
- 6
Serve
Transfer the Brussels sprouts to a serving dish and enjoy hot as a delicious side dish.