Salad 1 Recipe
Romaine, shredded carrots, dried cherries, candied pecans, bleu cheese crumbles, served with our mustard vin
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Ingredients
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Salad Base
Mustard Vinaigrette
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large salad bowl, chop the Romaine lettuce into bite-sized pieces. Add the shredded carrots, dried cherries, and candied pecans to the bowl.
- 2
Add the Cheese
Sprinkle the bleu cheese crumbles over the salad mixture, ensuring even distribution.
Dressing Preparation
- 3
Make the Mustard Vinaigrette
In a small bowl or jar, combine the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and black pepper. Whisk or shake until well blended and emulsified.
- 4
Dress the Salad
Drizzle the mustard vinaigrette over the salad and toss gently to coat all ingredients evenly.
Serving
- 5
Serve the Salad
Divide the salad into serving bowls or plates and enjoy immediately.