Jul 13 2026
Restaurants›Everett's›Nachos Recipe

Nachos Recipe

Inspired by Everett's
Time45m
Serves4

Pork or chicken, cheese, lime crème, pico, salsa, fresh jalapeño, lettuce

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Ingredients

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Meat

Cheese

Lime Crème

Pico de Gallo

Salsa

Toppings

Tortilla Chips

Method

Meat Preparation

  1. 1

    Cook the Meat

    In a skillet over medium heat, cook the pork or chicken until fully cooked and no longer pink, about 6-8 minutes for chicken or 10-12 minutes for pork. Season with salt and pepper to taste. Once cooked, shred the meat using two forks and set aside.

Lime Crème Preparation

  1. 2

    Make Lime Crème

    In a small bowl, combine sour cream and lime juice. Mix well until smooth and creamy. Set aside.

Pico de Gallo Preparation

  1. 3

    Prepare Pico de Gallo

    Dice tomatoes and red onion finely. In a medium bowl, combine tomatoes, red onion, chopped cilantro, lime juice, and salt. Mix well and let it sit for at least 10 minutes to allow flavors to meld.

Assembly

  1. 4

    Assemble the Nachos

    On a large baking sheet, spread tortilla chips evenly. Top with shredded meat, shredded cheddar cheese, and dollops of pico de gallo. Drizzle with salsa and sprinkle chopped fresh jalapeño over the top.

Baking

  1. 5

    Bake the Nachos

    Preheat your oven to 350°F (175°C). Place the assembled nachos in the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.

Serving

  1. 6

    Serve

    Remove the nachos from the oven and let them cool for a minute. Top with shredded lettuce and a generous drizzle of lime crème before serving.

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