Lettuce Wraps Recipe
Chicken, Asian slaw, sunflower seeds, peanut sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Protein
Slaw
Toppings
Sauce
Wraps
Method
Prepare the Chicken
- 1
Cook the Chicken
In a large skillet over medium heat, add the ground chicken. Cook, stirring occasionally, for about 7-10 minutes or until the chicken is fully cooked and no longer pink. Drain any excess fat.
Make the Slaw
- 2
Combine Slaw Ingredients
In a large bowl, combine the shredded cabbage, carrots, red bell pepper, green onions, and cilantro. Toss well to mix all the ingredients.
Prepare the Sauce
- 3
Mix the Peanut Sauce
In a medium bowl, whisk together the peanut butter, soy sauce, lime juice, honey, minced garlic, and water until smooth. Adjust the consistency with more water if needed.
Assemble the Wraps
- 4
Build the Wraps
Take a lettuce leaf and spoon a portion of the cooked chicken onto the center. Add a generous amount of the slaw mixture on top of the chicken, then sprinkle with sunflower seeds. Drizzle some peanut sauce over the top.
- 5
Serve
Wrap the lettuce leaf around the filling and enjoy. Serve with extra peanut sauce on the side for dipping.