Jul 13 2026
Restaurants›Everett's›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Everett's
Time40m
Serves4

Served with asparagus and lemon butter sauce.

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Ingredients

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Salmon

Asparagus

Lemon Butter Sauce

Method

Prepare the Salmon

  1. 1

    Season the Salmon

    In a bowl, combine olive oil, garlic powder, salt, and black pepper. Rub this mixture over both sides of the salmon fillets. Let it marinate for 15 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat (about 400°F or 200°C).

  3. 3

    Grill the Salmon

    Place the salmon on the grill skin-side down. Grill for about 6-8 minutes per side, or until the salmon flakes easily with a fork.

Prepare the Asparagus

  1. 4

    Season the Asparagus

    Trim the woody ends of the asparagus spears. In a bowl, toss the asparagus with olive oil, salt, and black pepper.

  2. 5

    Grill the Asparagus

    Add the seasoned asparagus to the grill and cook for approximately 5-7 minutes, turning occasionally, until tender and slightly charred.

Make the Lemon Butter Sauce

  1. 6

    Melt the Butter

    In a small saucepan over low heat, melt the unsalted butter.

  2. 7

    Add the Flavorings

    Once the butter is melted, stir in lemon juice, minced garlic, chopped parsley, salt, and black pepper. Cook for an additional 2-3 minutes until fragrant.

Serve the Dish

  1. 8

    Plate the Salmon and Asparagus

    On serving plates, place a piece of grilled salmon and a portion of grilled asparagus.

  2. 9

    Drizzle with Lemon Butter Sauce

    Spoon the lemon butter sauce generously over the salmon and asparagus before serving.

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