Bruschetta Recipe

Inspired by Everett's

Time30m

Serves6

Grilled bread topped with fresh tomatoes and basil.

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Ingredients

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1
Chop and Mix Ingredients
In a medium bowl, combine the diced fresh tomatoes, chopped basil leaves, minced garlic, balsamic vinegar, salt, and black pepper. Mix gently until all ingredients are well combined. Set aside to allow the flavors to meld.

2
Preheat the Grill
Preheat your grill to medium-high heat.
3
Slice and Brush the Bread
Slice the baguette into 1/2 inch thick slices. Brush both sides of each slice with olive oil.
4
Grill the Bread
Place the bread slices on the grill and grill for about 2-3 minutes on each side, or until they are golden brown and crispy.

5
Top the Bread
Once the bread is grilled, remove it from the grill and place on a serving platter. Spoon a generous amount of the tomato and basil mixture onto each slice of grilled bread.
6
Serve
Serve immediately while the bread is warm and enjoy your delicious bruschetta!