Bacon Blue Burger Recipe

Time40m

Serves4

Choice ground chuck, blue cheese, bacon served on a toasted brioche bun and a side of romaine lettuce, pickled red onions and pickles. With Fries

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Once cooked, transfer to a paper towel-lined plate to drain excess fat.

2
Form the Patties
In a large mixing bowl, combine the ground chuck beef with salt and pepper to taste. Divide the mixture into four equal portions and form each portion into a patty, making a slight indentation in the center for even cooking.
3
Cook the Patties
Preheat the grill or a skillet over medium-high heat. Cook the patties for 4-5 minutes on one side, then flip and add a slice of blue cheese on top of each patty. Cook for an additional 4-5 minutes, or until the cheese is melted and the patties reach your desired doneness.

4
Toast the Brioche Buns
While the patties are cooking, toast the brioche buns on the grill or in a toaster until golden brown.

5
Cook the Fries
Prepare the frozen French fries according to package instructions. Once cooked, season with salt to taste.

6
Assemble the Ingredients
On the bottom half of each toasted brioche bun, place a bed of romaine lettuce. Add the cooked burger patty topped with melted blue cheese, followed by two slices of crispy bacon. Top with pickled red onions and pickles, and finally place the top half of the bun.