3 Heath Bar Cookies Recipe
Served with ice cream and caramel drizzle
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Ingredients
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Cookies
Toppings
Method
Cookie Preparation
- 1
Cream the Butters and Sugars
In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- 2
Add Eggs and Vanilla
Add the large eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully combined.
- 3
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- 4
Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 5
Fold in Heath Bars
Gently fold in the chopped Heath Bar pieces until evenly distributed throughout the dough.
- 6
Chill the Dough
Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes to firm up.
Baking
- 7
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 8
Scoop and Shape Cookies
Once the dough is chilled, use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 9
Bake the Cookies
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown, and the centers are set but still soft.
- 10
Cool the Cookies
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serving
- 11
Prepare for Serving
To serve, place a warm Heath Bar cookie on a plate, top with a scoop of vanilla ice cream, and drizzle with caramel sauce.
- 12
Enjoy!
Serve immediately and enjoy your delicious Heath Bar cookies with ice cream and caramel drizzle!